Seaweed Salad

Prep time: 5 minutes

Marinade Time: 30 minutes

Cooking time: 0 minutes

Yields: 4 servings

Ingredients: 

1 ounce seaweed, combine 2-3 varieties 
1 teaspoon agave syrup
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds

Directions: 

  1. Combine all ingredients in a bowl.
  2. Marinate for at least 30 minutes before serving.

 

Nori Ginger Tofu Scramble

Prep time: 5 minutes

Cooking time: 5 minutes

Yields: 2 servings

Ingredients: 

3 sheets nori
1 tablespoon oil
1 package tofu
1 teaspoon freshly grated ginger
2 tablespoons nutritional yeast
1 teaspoon tamari

Directions: 

  1. Cut nori sheets into very thin one inch strips (scissors work best).
  2. Heat oil in a skillet.
  3. Crumble tofu and add to skillet once oil is heated
  4. Simmer until tofu is heated
  5. Stir in nori, ginger, nutritional yeast and tamari.
  6. Cook for 5 more minutes or until fully heated through.

Notes: 

  • Sprinkle on toasted sesame seeds for added flavor.