Chocolate Covered Pomegranate

Prep time: 10 minutes

Cooking time: 60 minutes

Yields: 8 servings

Ingredients: 

2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate

Directions: 

  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.

Credit: Courtesy of Kristi Cheek


Tofu Whipped Cream

Prep time: 5 minutes

Cooking time: 5 minutes

Yields: 1 serving

Ingredients: 

1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter

Directions: 

  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.